A staple in southern kitchens for a reason. These leaves are hearty and nutritious! Best braised in your favorite stock with a splash of vinegar to finish. If you eat meat, don’t forget to add some smoked turkey or ham hock to the braise- it will impart the most incredible smoky umami flavor and your family will think you’re a magician in the kitchen.
Sold by the bunch, approx. ½ pound
A staple in southern kitchens for a reason. These leaves are hearty and nutritious! Best braised in your favorite stock with a splash of vinegar to finish. If you eat meat, don’t forget to add some smoked turkey or ham hock to the braise- it will impart the most incredible smoky umami flavor and your family will think you’re a magician in the kitchen.
Sold by the bunch, approx. ½ pound