Stefanie, the incredibly talented woman behind Mount Horeb’s The Small Batch Baker business, will be serving up a variety of delectable sweet treats at this week’s Farmstand and CSA pick-up between the hours of 11 am and 3 pm.

Here’s a sneak peak at the expected menu (asides are my own):

Bran Muffins ( yes, please )
Blueberry Sour Cream Streusel Muffins ( whaaaaat )
Triple Chocolate Sourdough Muffins ( a tiny peas favorite )
Sourdough Bread ( you need this bread in your life )
Orange Rolls ( oh, come on, now you’re just showing off )
Cookies ( I’ve never enjoyed a menu more )

Visit our farm and fill a bag with some wonderful, organically grown veggies! Offerings evolve week to week, giving you the opportunity to eat seasonally and expand your culinary repertoire. We also have some Farmer Chris-approved recipes to take with you and cookbooks available to peruse. We want you to have all the tools you need to enjoy the most delicious, nutritious meal.